coconut cashew granola

In addition to blogging more, {you guys have noticed that, right?!} I decided I wanted to change it up a bit. I blog a lot about family and beauty because that’s what I know. Why not add a few more categories into the mix? Like food…something that is talked about a lot in our home!

At two years old,  Remi really knows how to put away the groceries. He constantly asks for a ‘nack and is quick to correct me if I offer him something that isn’t snack-worthy. Typically, I can curb his snack cravings with an offer of greek yogurt, raisins, or applesauce; but, sometimes he just wants something a little junk-ier. I feel ya, kid.

One of the best things about this granola is that Remi LOVES it. He constantly asks for “cranola”–not to be confused with Crayola! I made it thinking that it would be an easy breakfast option, but it quickly made it into the snack line up at this house. Granola is such a great food for breakfast or anytime because it can be customized to your liking. Not fond of nuts or raisins? Nix them and add in dried bananas or chocolate chips. Seriously–just use what you have on hand. There’s no wrong way to make granola unless, of course, you don’t make it at all!

Round up your ingredients, preheat your oven, grab a little helper and get to baking!

homemade granola ingredientseast texas wildflower local honeyhomemade granola ingredients butterhomemade granola little helpercoconut cashew granola recipe card

 

Coconut Cashew Granola

5 cups old fashioned oats
1/4 cup ground flax seed
1 cup raisins
2 cups flaked coconut (I used sweetened)
1 cup salted cashews
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup honey
1 tsp sea salt
1 tsp cinnamon
1 beaten egg white
 
1. Preheat oven to 300°.
2. Mix all ingredients in a large bowl until evenly coated with butter and honey. Stir in beaten egg white.
3. Spread mixture on baking sheet lined with parchment paper. Bake for 20 minutes.
4. Turn off oven and allow granola to cool completely.
5. Break into pieces. Enjoy!
 
Note: If you don’t like your granola in clusters, skip the egg white. 
 
coconut cashew granola
 

MMM! So good! Especially when it’s still warm. Because, let’s be honest–who really waits for things to cool completely before digging in? ;)

 

Happy Mother’s Day!

xo, Kelsey

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s